Looking for a delicious, meaty meal option? In this episode of Fired Up Food, Nate Uri gives tips for grilling bone-in, thick-cut pork chops: Season liberally. Salt seriously. Get crazy.
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
1. Heat the grill to high, but not incinerating. Rub the chops down evenly with Olive Oil and season with salt.
2. Put the chops on the grill and close the top. Flip every two minutes and close the grill. They should take 6-10 minutes depending on the thickness of your chops.
3. The easiest way to tell if your pork chop is done is by poking the center. If it's firm, but with a bit of give, it's perfect. Hard, and it's well done. Take them off the grill and leave on a board with a foil tent to keep warm.