Smores aren't the only tasty thing you can cook over a fire. In this episode of Fired Up Food, Nate Uri shows us how to make garlic bread over hot, campfire coals for a delicious, smokey flavor. Just remember--don't burn the garlic!
Slice Baguette lengthwise. In a pan melt 4 Tbs of Butter. Mince garlic clove and add to butter let simmer for 2-4 minutes be sure not to let the garlic burn. Take garlic butter and spread over Baggett evenly, use spatula to spread out.
Over a low fire toast Baguette on fire grate for 2-4 minutes.
Wrap Baggett in aluminum foil and keep warm until ready to serve.